Food allergies we cater to:
- We run a brand new Celiac-Safe kitchen! No worries about any cross contamination!
- We don't use any sesame, egg, soy or dairy!
- We are tree nut free - but we do use coconut oil in our butter or frosting. Otherwise, no other tree nuts are present
- We are 100% peanut free
- We use corn free & aluminum free baking powder
- Our snack mix uses a vegan Worcestershire sauce, and it contains soy, but only in that recipe and is made on designated equipment that is not used for anything else
- We only use natural colors in our frosting and decorating! Spirulina (green & blue), Beet Root (red), Carrot (orange), Saffron (yellow), Annatto (yellow/orange), Cocoa (brown)
Our goal:
@ The Bakery we understand the struggle of living with food allergies! We have made it our goal to create delicious treats that won’t cause distress or disappointment. Too often allergy-safe treats are second rate, but we are here to break that streak!
Come try a sample and decide for yourself…
From mixing the ingredients to decorating the finished product, every step of our baking process is done by hand and everything is made in small batches for optimal taste and texture. We take the time to ensure that every item that leaves our bakery is of the highest quality and is safe for every customer.
Custom Cakes & Cookies
We do custom birthday, graduation, baby shower and bridal shower cakes and cookies. If you have an event that you need something special for please email our Cake Decorator at
for a consultation or to get a quote!